in a shaker combine: 1 1/4 oz Chila ‘Orchata. 1 1/4 oz vanilla vodka (I used Smirnoff) 2 dashes of Aztec Chocolate Bitters. shake with ice and strain into a chilled cocktail glass. We taste Chila Orchata on the Simple Cocktails Podcast, too. Listen here. ← Simple Cocktails Podcast Episode 15 Simple Cocktails Podcast Episode 16 →. It is a delicious blend of Mexican spice, five-time distilled Caribbean rum, and Wisconsin dairy cream. It was inspired by the drink horchata. It is worth noting that it is made in Pewaukee ...Si no has probado Rum Chata, necesitas comprar una botella ya mismo. Esta crema de licor no es como cualquier otra; es horchata con ron, y a pesar de ser muy cremosa, es ligera. A mi me encanta …1. Ricura. Ricura is a horchata cream liqueur that combines Barbados rum with cream and cinnamon. It will work deliciously well in your next mudslide or white Russian. You’ll find that Ricura has a more dominant rum flavor with hints of rice pudding and bread. An interesting flavor profile that works well in combination.Horchata Rum: Horchata rum, on the other hand, is a spirited twist on the classic. It starts with the same horchata base but takes a different turn with the addition of rum. The rum infuses the beverage with alcohol, providing a bolder, more complex flavor profile. Depending on the brand and recipe, horchata rum can vary in its ABV (Alcohol …In honor of Shark Week 2022, airing on Discovery and Discovery+, we’ve rounded up some beachy cocktails to help you celebrate. If you like a classic rum and Coke, you’ll love this ...Turn on machine and quickly increase speed to Variable 10, then to high. Grind to desired degree of fineness, about 1 minute. Add the vanilla, milks, and water to the blender jar. If you do not plan on straining the mixture, you can use 3 cups of water and 1 cup of ice to ensure a cold beverage. For Blendtec: Run SMOOTHIES cycle.1. Ricura. Ricura is a horchata cream liqueur that combines Barbados rum with cream and cinnamon. It will work deliciously well in your next mudslide or white Russian. You’ll find that Ricura has a more dominant rum flavor with hints of rice pudding and bread. An interesting flavor profile that works well in combination.First, bring 4 cups of water to a boil in a kettle or a large saucepan. 2. Then, to a large heat-safe bowl add the dry long-grain rice, sliced or chopped almonds, whole cinnamon stick, and salt. Carefully pour the boiling water over the rice mixture, and stir well.How to Make a Rumchata Martini. 1 — Add the Rumchata and caramel vodka into a cocktail shaker filled 3/4 high with crushed ice. 2 — Shake well for 1 minute or until chilled. 3 — Prep the glass: Swirl caramel syrup inside the glass. In a small bowl or plate with caramel syrup, dip the glass into the syrup until the brim is completely covered.Transfer the rice to a large bowl with the cinnamon stick. Cover it with the water, and leave it to soak overnight (or at least 6 hours), lightly covered in the fridge. Transfer the contents of the bowl to a high-speed blender with the remaining ingredients (condensed milk, whole milk, and vanilla).You may know about Crystal Caves, but there are a few other Bermuda caves you'll want to visit, including a few hidden in a beautiful public park. Bermuda may be best known for its...Bacardi is a type of white rum made from sugar molasses. The Bacardi brand’s fermentation process gives Bacardi rum its distinctive taste. White rum is made from byproducts of suga...1 ounce spiced rum; 1 cup Horchata (as above) ground cinnamon; 1/2 ounce simple syrup; Cinnamon stick, for glitz (optional) Mix all the liquid ingredients. Sprinkle with cinnamon and add the cinnamonstick. Simple Rumchata Made with Soaked Uncooked Rice. 1/4 cup rum (more if desired) 1 teaspoon vanilla extract; 1 can sweetened condensed milk; 1/ ...Instructions. Add 2 cups of raw tiger nuts into a large bowl and fill with water, about 1 inch above the tiger nuts and soak them for 24 hours. After 24 hours drain the tiger nuts, rinse them under cold water and add half of them to a blender, also add 1/2 of the cold water (2 1/4 cups) and blend until well combined, then add the remainder of ...At the beginning of the month, RumChata announced the launch of two additional sizes for the brand, a 375ml bottle and a 100 ml 3-pack. RumChata Limón blends Caribbean rum with a real dairy cream, … Directions. Place rice milk, 1 cup water, almonds, sugar, and 1 1/2 teaspoons cinnamon in a blender; blend 2 minutes or until smooth. Strain mixture through a cheesecloth-lined sieve over a large pitcher; discard solids. Stir in the remaining 1 cup water, and chill for at least 1 hour. Just before serving, add rum and stir well. Add rice and cook, stirring occasionally, until rice is tender and mixture resembles a thick pudding texture, about 20 minutes. (Reduce heat if needed to prevent boiling over.) Remove from heat and let cool completely to room temperature, about 30 minutes. Discard cinnamon stick in cooled rice mixture.One (1) 750ml glass bottle of RumChata Original made with premium Caribbean Rum. Delicious blend of premium Caribbean rum, real dairy cream, and cinnamon and vanilla flavors. Enjoy this rumchata liqueur within 6 months of opening. Delicious, smooth taste. Delightful flavor that is perfect for any season ready to drink. 2 tsp vanilla extract. 1/2 c Cinnamon Rumchata*. Whipped cream, optional. DIRECTIONS. In a large saucepan on med-high, heat milk, half, cocoa and sugar. Stir well. Once milk is steaming, remove from stove and add in vanilla and rumchata. Served with or without whipped cream. *Look for it in your local liquor store. RumChata is a unique cream liqueur that, in the words of the producers, would be the result if Rum and Horchata had a lovechild. RumChata is made from rice, ...One (1) 750ml glass bottle of RumChata Original made with premium Caribbean Rum. Delicious blend of premium Caribbean rum, real dairy cream, and cinnamon and vanilla flavors. Enjoy this rumchata liqueur within 6 months of opening. Delicious, smooth taste. Delightful flavor that is perfect for any season ready to drink.MAYA HORCHATA is made with rum from the birthplace of rum, Barbados. We add real dairy cream, a touch of cinnamon, a splash of vanilla and, of course, Grandma Hernandez's secret ingredients. For those of us not fortunate enough to enjoy a fresh, ice-cold glass of this delicious horchata drink in Grandma Hernandez's kitchen, MAYA HORCHATA can …Some of the most recently reviewed places near me are: Tacos Chukis. Rojo’s Mexican Food. Los Agaves. Find the best Horchata near you on Yelp - see all Horchata open now and reserve an open table. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers.Mar 29, 2023 · The simple answer is: horchata is a Spanish and Mexican drink that is made using soaked rice or even almonds. Even though it is creamy, it does not use any dairy products. Rumchata, on the other hand, is made with some dairy cream. This post goes deeper into the difference between these two. We will look at different aspects and compare these ... 52 likes. A post shared by La Bodega Wine & Spirits (@labodegariverside) For starters, RumChata is a cream liqueur and brand all its own. It's a blend of rum, cream, vanilla, and cinnamon ...In a blender, add: rum, pineapple juice, pineapple, ice and Coco Lopez. Blend until smooth. Top with a shake of nutmeg. Optional: garnish with cherries and 2 pineapple leaves. Serve in a tall hurricane glass or a stemless wine glass.The recipe includes rum, dairy cream, cinnamon, vanilla, sugar, and other flavorings. The drink has been manufactured in Pewaukee, Wisconsin, since 2009. Its name is a portmanteau of rum and horchata; the liqueur was designed to taste like a mixture of the two. It contains 13.75% or 15% alcohol by volume, depending on where it is sold.8 slices White or French Bread. 1 tbsp Butter. Leave bread slices out in a paper bag overnight to dry out. With a fork, beat together Eggs, Milk, and RumChata Limón. Heat Butter in griddle over medium heat until melted. Dip bread slices into egg mixture and cook until golden brown, about 2-3 minutes per side.Add 2 cups cold water, almond milk, dates, 2 tablespoons honey, vanilla extract, and almonds. Blend until thoroughly combined and no large solids remain. Taste and add additional honey, if desired ...1.5oz Cutwater Horchata Vodka.25oz lemon juice.25oz Créme de Cacao.25oz vanilla syrup. 2-3 dashes sarsaparilla or barrel aged bitters. 4-5oz coffee stout (nitro preferred) Directions. Combine Cutwater Horchata Vodka, lemon juice, Crème de Cacao, and vanilla syrup into cocktail shaker with ice. Shake until cold and strain over fresh ice in a ...Ingredients in Homemade RumChata Recipe: Horchata - homemade or store bought.. Rum - you want a good dark rum. Meryer's is one of our favorites. You can also use Vanilla Infused Rum for even more vanilla flavor!. Cinnamon sticks and ground cinnamon for garnish. Optional, but a nice touch!Oct 26, 2016 ... Ingredients · 2½ cups long-grain white rice · 2 (½-inch) cinnamon sticks · 1 cup blanched, sliced almonds (toasted and cooled) · 8 cups...Distillation Type: Unknown. Name: Orchata Cinnamon Cream. Loading. Loading. Loading. Chila Orchata Cinnamon Cream rum - rated #4981 of 11858 rums: see 7 reviews, photos, other Chila rums, and similar Flavored rums from Puerto Rico.Jul 9, 2019 · Allow the blended rice, water and almonds to stand at room temperature for 4 hours. After the mixture has rested, strain into a large pitcher. Add the sugar, vanilla and milk. Note: You can substitute almond milk or oat milk for cows milk if you want a vegan horchata. Add the cinnamon. RumChata Horchata. RumChata. 750ml. Price $24 99. Quantity. Shipping calculated at checkout. Add to cart. Pay in 4 interest-free installments for orders over $50.00 with. Learn more.Turn on machine and quickly increase speed to Variable 10, then to high. Grind to desired degree of fineness, about 1 minute. Add the vanilla, milks, and water to the blender jar. If you do not plan on straining the mixture, you can use 3 cups of water and 1 cup of ice to ensure a cold beverage. For Blendtec: Run SMOOTHIES cycle.Remove canister from the refrigerator, remove the cinnamon stick, and blend the mixture for 2 to 3 minutes on high speed, or until blended as smoothly as possible. Add sugar (to taste), vanilla extract, 3 cups more water and blend again for 2 more minutes, or until mixture is as smooth as possible.Instructions. Add Ice, RumChata, Malibu, and lime juice to a cocktail shaker and shake for 15 seconds. Strain into a tall glass filled halfway with ice and top off with club soda. Garnish with a lime wedge and serve with a straw. Make sure to use sweetened lime juice for this recipe and not fresh-squeezed.In a blender, add: rum, pineapple juice, pineapple, ice and Coco Lopez. Blend until smooth. Top with a shake of nutmeg. Optional: garnish with cherries and 2 pineapple leaves. Serve in a tall hurricane glass or a stemless wine glass.Product description. Enjoy the award winning rich yet light cream flavors with notes of vanilla and cinnamon and rum. Half the fat, less calories and carbohydrates then the leading competitor. Rated 89pts by the Beverage Testing Institute. View all products by Ricura California Residents: Click here for Proposition 65 WARNING.May 18, 2013 · 1. In a blender, combine the ice, pineapple chunks, rum, coconut rum, lime juice, agave nectar and horchata. Blend until smooth. Rim the top of a cocktail glass with caramel and crushed pretzels ... Cinnamon, nutmeg and other spices to taste. Add the rice to warm water in a bowl, and set aside for 30-60 minutes. Drain the rice through a sieve, retaining the water. Transfer the rice to a blender or food processor bowl with a little water. Add the cinnamon, and blend on high speed until a smooth paste forms. Here are some of the most delicious Chila Orchata Cinnamon Cream Rum recipes for every occasion. Hush Your Mouth Apple Pie Colada Crystal Holliday With The Collective. Chila Horchata Cinnamon Cream Rum 50 Ml Ralphs. Easy Salted Caramel Eggnog Punch Holiday Recipe. Ring In The Holidays With Creamy Chila Orchata White …How To. Food Network Essentials. Cooking School. What Is Horchata? From the original creamy Spanish version to the herbaceous Ecuadorian version, …RumChata Original Horchata Con Ron from Other U.S. - RumChata is a cream liqueur that combines 5x distilled Premium Caribbean Rum, the freshest dairy cream from Wisconsin, and a mix of secret spices for the perfec...RumChata is a unique cream liqueur that, in the words of the producers, would be the result if Rum and Horchata had a lovechild. RumChata is made from rice ...Feb 28, 2022 · Blend the cinnamon, rice, and almond mixture with evaporated milk until a smoother mix is formed and the grains of rice are completely ground. Strain the resulting liquid into a pitcher, and add the sugar, vanilla, and milk. Mix well until everything is well combined.Add a liter of water, and serve with ice. Enjoy! Others – Make an adult version by adding a splash of spiced rum, plain rum, or bourbon. Add approx 1 oz alcohol to 3 oz horchata and serve it on the rocks. How To Make Mexican Horchata. Rinse 1 cup of white rice 2 …There is no sugar in straight rum, although there may be added sugar in flavored rums or in rum-based liqueurs. The liver does not metabolize rum or other types of alcohol into sug...May 20, 2013 · Rum Chata (Horchata Con Ron) (13.75% ABV/ 27.5 proof, $23) smells like good horchata with cinnamon, vanilla, sugar, rice, and cream all right there in the nose. It’s difficult to pick out the rum in the mix, but that seems to be the point. The entry is slightly thick and creamy with solid cinnamon, vanilla, and sweet rice. Please find below the answer for Spiced rum mixed with horchata. CodyCross is one of the most popular games which is available for both iOS and Android. This crossword clue belongs to CodyCross Making a Documentary Group 1517 Puzzle 3. The answer we have below for Spiced rum mixed with horchata has a total of 8 letters. Sep 15, 2022 · Back to Top. RumChata is a Caribbean rum-based cream liqueur flavored with cinnamon and vanilla. Inspired by the Spanish and Latin American drink, horchata, RumChata is made in Wisconsin and uses natural dairy cream. After its launch in 2009, RumChata quickly rose to the top of its category and found many dedicated fans. I am a fam of this but I usually only buy it during the winter months. It was so hot this summer I used it in a milkshake and sipped it by the pool. #Heaven. 1–15 of 133 Reviews. . RumChata Horchata Con Ron Cream Liqueur,Mixed from scratch and contains a unique blend of premium Caribbean rum, selected for its smooth character. Instructions. Mix eggs, milk, RumChata, vanilla, and seasonings together in a shallow bowl. (Take a sip of RumChata.) Melt butter in frying pan on med-high heat. (Take another sip.) Dip each side of the bread in the milk mixture, letting the bread soak up the milk and RumChata. (Take a third sip.) RumChata is a unique cream liqueur that, in the words of the producers, would be the result if Rum and Horchata had a lovechild. RumChata is made from rice, ...Auditory processing disorder is usually first noticed in young children. It seems as though the child has a hearing problem but usually their hearing is normal. Try our Symptom Che...The rum-based, horchata-inspired beverage is made from five-times distilled Caribbean rum, cinnamon, vanilla, sugar, and Wisconsin dairy cream. The liqueur is inspired by Mexican horchata,...The water will eventually turn milky white. Strain the rice through a fine sieve into a pitcher. Stir in the regular milk, the condensed milk, vanilla, and finally the rum. 1/4 cup is recommended, but feel free to adjust that … MAYA HORCHATA is made with rum from the birthplace of rum, Barbados. We add real dairy cream, a touch of cinnamon, a splash of vanilla and, of course, Grandma Hernandez's secret ingredients. For those of us not fortunate enough to enjoy a fresh, ice-cold glass of this delicious horchata drink in Grandma Hernandez's kitchen, MAYA HORCHATA can be ... Instructions. Mix eggs, milk, RumChata, vanilla, and seasonings together in a shallow bowl. (Take a sip of RumChata.) Melt butter in frying pan on med-high heat. (Take another sip.) Dip each side of the bread in the milk mixture, letting the bread soak up the milk and RumChata. (Take a third sip.)Pina colada is a classic tropical cocktail that first originated in Puerto Rico. This delicious drink is a blend of rum, coconut cream, and pineapple juice, making it the perfect d...Product description. Enjoy the award winning rich yet light cream flavors with notes of vanilla and cinnamon and rum. Half the fat, less calories and carbohydrates then the leading competitor. Rated 89pts by the Beverage Testing Institute. View all products by Ricura California Residents: Click here for Proposition 65 WARNING.One (1) 750ml glass bottle of RumChata Original made with premium Caribbean Rum. Delicious blend of premium Caribbean rum, real dairy cream, and cinnamon and vanilla flavors. Enjoy this rumchata liqueur within 6 months of opening. Delicious, smooth taste. Delightful flavor that is perfect for any season ready to drink.Instructions. Add Ice, RumChata, Malibu, and lime juice to a cocktail shaker and shake for 15 seconds. Strain into a tall glass filled halfway with ice and top off with club soda. Garnish with a lime wedge and serve with a straw. Make sure to use sweetened lime juice for this recipe and not fresh-squeezed.Feb 28, 2022 · Blend the cinnamon, rice, and almond mixture with evaporated milk until a smoother mix is formed and the grains of rice are completely ground. Strain the resulting liquid into a pitcher, and add the sugar, vanilla, and milk. Mix well until everything is well combined.Add a liter of water, and serve with ice. Enjoy! 1 ounce spiced rum; 1 cup Horchata (as above) ground cinnamon; 1/2 ounce simple syrup; Cinnamon stick, for glitz (optional) Mix all the liquid ingredients. Sprinkle with cinnamon and add the cinnamonstick. Simple Rumchata Made with Soaked Uncooked Rice. 1/4 cup rum (more if desired) 1 teaspoon vanilla extract; 1 can sweetened condensed milk; 1/ ...Cinnamon, nutmeg and other spices to taste. Add the rice to warm water in a bowl, and set aside for 30-60 minutes. Drain the rice through a sieve, retaining the water. Transfer the rice to a blender or food processor bowl …Crush up a small bowl of Cinnamon Toast Crunch (or just dig out the crushed stuff from the bottom of the box), then rim the glass using cinnamon simple syrup as a spicy-sweet adhesive to apply the ... Assemble your Dirty Whorechata. Pour a generous amount of Magic Shell Chocolate fudge in the center of a small plate. Refrigerate the plate for 3 minutes. Place each glass rim down in the fudge. Place the glass, rim side down on a paper towel for 1 minute. Flip your cocktail glass. Add ice. 4g. Carbs. 16g. Protein. 1g. There are 140 calories in 1 shot (1.5 oz) of RumChata Rumchata. Calorie breakdown: 35% fat, 62% carbs, 4% protein. Please find below the answer for Spiced rum mixed with horchata. CodyCross is one of the most popular games which is available for both iOS and Android. This crossword clue belongs to CodyCross Making a Documentary Group 1517 Puzzle 3. The answer we have below for Spiced rum mixed with horchata has a total of 8 letters. Pour in a glass. Mix with coffee for a spiked morning drink. Mix with hot cocoa for a winter warmer. Blend with ice cream for a boozy milkshake. Layer with vanilla vodka and schnapps in a tall glass. Mix it into your favorite desserts like cheesecake or brownies.Jul 9, 2019 · Allow the blended rice, water and almonds to stand at room temperature for 4 hours. After the mixture has rested, strain into a large pitcher. Add the sugar, vanilla and milk. Note: You can substitute almond milk or oat milk for cows milk if you want a vegan horchata. Add the cinnamon. May 20, 2013 · Rum Chata (Horchata Con Ron) (13.75% ABV/ 27.5 proof, $23) smells like good horchata with cinnamon, vanilla, sugar, rice, and cream all right there in the nose. It’s difficult to pick out the rum in the mix, but that seems to be the point. The entry is slightly thick and creamy with solid cinnamon, vanilla, and sweet rice. October 1, 2021. 11:09 pm. No Comments. Share This Recipe. Jump to Recipe Print Recipe. Dirty Whorechata. Do you love it Dirty? We do too! This spiked Horchata with Rum and …Horchata Ingredients. 2 cups unsweetened almond milk. 2 cups rice milk. ¼ cup sugar. 1 ½ teaspoon vanilla extract (I used my homemade vanilla extract) ½ teaspoon ground cinnamon. 1 cup white …The simple answer is: horchata is a Spanish and Mexican drink that is made using soaked rice or even almonds. Even though it is creamy, it does not use any dairy products. Rumchata, on the other hand, is made with some dairy cream. This post goes deeper into the difference between these two. We will look at different aspects and …Sarita’s Horchata is a sumptuous blend of Caribbean rum sweetened with the soft touch of vanilla and transformed by real dairy cream, cinnamon, and other natural flavors. from Our Bar to Your Home. We took the time to craft the perfect cocktails. All you have to do is twist the cap off and pour.Some of the most recently reviewed places near me are: Tacos Chukis. Rojo’s Mexican Food. Los Agaves. Find the best Horchata near you on Yelp - see all Horchata open now and reserve an open table. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers.RumChata is a Caribbean rum-based liqueur made with real dairy cream. So, what does RumChata taste like? It tastes like a combination of horchata and rum, hence the name. It pairs well with various flavors or can even be enjoyed by itself over ice. RumChata is a versatile liqueur, so take a look at these top 25 RumChata drinks for every season.Jump to Recipe. This scrumptious pumpkin and rum horchata have all the spicy, deep fall flavors a pumpkin cocktail should, and it’s delicious to sip while the weather is cooling down! Inspired by cozy …RummyDog 🇨🇦 | 36 ratings. Posted over 2 years ago. Tonight’s Rum, Caruva Horchata from the US. This Rum Cream Liquor is a blend of Caribbean Rums, cream, and spice, most predominantly cinnamon. It’s very light in color, thinner than Bailey’s. On the nose, it’s a blend of that cinnamon, vanilla, demerara sugar, and hazelnuts.Maya Horchata is made with rum from the birthplace of rum, Barbados. We add real dairy cream, a touch of cinnamon, a splash of vanilla and, of course, Grandma Hernandez’s secret ingredients. For those of us not fortunate enough to enjoy an ice-cold glass in Grandma Hernandez’s kitchen, Maya Horchata can be stored after opening at room ...Oct 26, 2016 ... Ingredients · 2½ cups long-grain white rice · 2 (½-inch) cinnamon sticks · 1 cup blanched, sliced almonds (toasted and cooled) · 8 cups...The Maya Horchata drink is made with the World's Best Barbados Rum, Real Dairy Cream, Vanilla Extract and a touch of Cinnamon. View all products by Maya California Residents: Click here for Proposition 65 WARNING. Have Maya Rum Horchata Liqueur delivered to your door in under an hour!Mir: the First Permanent Space Station - Mir was the first permanent space station that was built by Russia. Learn about Mir in this section. Advertisement In 1986, the Russians la...
Instructions. Mix eggs, milk, RumChata, vanilla, and seasonings together in a shallow bowl. (Take a sip of RumChata.) Melt butter in frying pan on med-high heat. (Take another sip.) Dip each side of the bread in the milk mixture, letting the bread soak up the milk and RumChata. (Take a third sip.) . Low acid coffee
Rumchata, in general, is a cream liqueur based on Rum. The name RumChata is a combination of the words Rum and Horchata. The goal was to create a liqueur that combines these two tastes. It's somehow a bottle version of a Dirty Horchata. The Peppermint Bark variation of the liqueur first hit the shelves in the winter of 2020.Dec 3, 2013 · Velvet Cinn is Cruzan’s spin on a spiked version of the classic Mexican rice-meets-almond-meets-cinnamon beverage. The almondy nuttiness comes through clearly on the nose here, along with cinnamon notes. The body is very sweet and cinnamon-fueled, with an authentic-feeling sweet cream finish. The texture isn’t particularly viscous, but it ... Horchata is originally a cinnamon and rice-based drink, popular throughout South America, Central America and Spain. Brunch tip: The perfect brunch needs a delicious coffee cocktail. ... KAHLÚA® Rum and Coffee Liqueur. 20% Alc./Vol. (21.5% alc./vol., available only in Ohio). Product of Mexico. ©2022 Imported By The Kahlúa Company, New York ...The old Chowhound office was across the street from Pancho Villa, one of the better taquerias in San Francisco’s Mission district, so we’re used to Mexican horchata made from rice....4g. Carbs. 16g. Protein. 1g. There are 140 calories in 1 shot (1.5 oz) of RumChata Rumchata. Calorie breakdown: 35% fat, 62% carbs, 4% protein.How to make Horchata (step by step): Rinse the rice. Place the rice in a fine mesh strainer and rinse the rice until the water runs clear. Blend: water, long grain white rice, and cinnamon sticks. Soak: Pour the mixture into a container and store in the refrigerator overnight, or for at least 3 hours.Original Bartenders Cocktails Horchata Cinnamon Rum Cream. Original Bartenders Cocktails. Price $19 99. Quantity. Shipping calculated at checkout. Add to cart. Pay in 4 interest-free installments for orders over $50.00 with. Learn more.The Maya Horchata drink is made with the World's Best Barbados Rum, Real Dairy Cream, Vanilla Extract and a touch of Cinnamon. View all products by Maya California Residents: Click here for Proposition 65 WARNING. Have Maya Rum Horchata Liqueur delivered to your door in under an hour!RumChata is bottled from a made-from scratch cream liqueur recipe that uses five times distilled Caribbean rum and the freshest real dairy cream with a ...Instructions. To a blender, add rice, 2 cups of hot water, and 2 Mexican cinnamon sticks. Blend until the rice and cinnamon sticks are roughly ground. Add the remaining water and blend again. Pour contents into a pitcher or container with a fitted lid and refrigerate overnight or for at least 8 hours.Pour the mixture into a large bowl or large pitcher and repeat the process with the remaining rice and water. Add cinnamon sticks. Once all of the rice and water mixture are in the bowl, add two cinnamon sticks. Chill. Cover the bowl with plastic wrap or aluminum foil and place in the refrigerator.2 tsp vanilla extract. 1/2 c Cinnamon Rumchata*. Whipped cream, optional. DIRECTIONS. In a large saucepan on med-high, heat milk, half, cocoa and sugar. Stir well. Once milk is steaming, remove from stove and add in vanilla and rumchata. Served with or without whipped cream. *Look for it in your local liquor store.Apr 29, 2016 · 1 teaspoon vanilla extract. 1/4 cup rum. DIRECTIONS (this one is a little complicated, but worth it!) Mix the rice and warm water in a bowl and let it stand for about 30-60 minutes, until the rice has softened. Drain the water, reserving it for later. Put the rice in a food processor. Add cinnamon and process until you get paste. .